American Food Fair Chicago
Exhibition for food
professional visitors only
21. - 24. May 2016
16. - 19. May 2015
17. - 20. May 2014
- 2100 exhibitors
- 62550 visitors
18. - 21. May 2013
- 58000 visitors
American Food Fair in Chicago is a trade fair for food where numerous professionals from the food industry can get information on the on the latest trends and products from the United States. It is one of the largest marketplaces for food service and hospitality in the Western Hemisphere. It is an excellent opportunity to engage in the export market or to increase the global reach of the own brand. For visitors it is an excellent opportunity to share with colleagues and make new business contacts.
On the whole the organisers welcomed on the 4 days of the fair, from 17. May to 20. May 2014, about 2100 exhibitors and 62550 visitors on the American Food Fair in Chicago.
The American Food Fair in Chicago took place from Saturday, 21. May to Tuesday, 24. May 2016.
Product groups: bakery products, beverages, canned goods, coffee, confectionery, dairy products, diet food, food packaging, food processing machinery, frozen foods, fruit, meat, organic food, pasta, poultry, rice, sauces, seafood, snacks, spices, spirits, sugar, tea, vegetables, …
Industry sectors: Bakery Products, Beverages, Food, Food, Sweets, …
Disclaimer: No responsibility is taken for the correctness of this information. Errors and alterations excepted! Fair dates and exhibition sites are subject to change by the respective trade fair organiser.
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