International Salon Culinaire London

The International Salon Culinaire, a renowned event in the British hotel and catering industry, takes place annually in London. Organized by the esteemed Montgomery Group, the Salon is a key part of the Food, Drink & Hospitality Week. It aims to highlight and continuously support the extensive talent and culinary skills within the British hospitality industry. The event strives to consistently raise the standards of culinary art and offers a platform for both emerging talents and experienced chefs to showcase their skills before a jury of industry experts..

The Salon is divided into various competition areas, including the Live Theatre, Salon Display, Skills Theatre, and the Sugarcraft section, to showcase the diversity and creativity of the industry. These formats allow participants to excel in cooking challenges, display artfully prepared dishes, or demonstrate specific skills in food preparation and presentation.

With a wide range of themes and focuses, from current gastronomy trends to sustainable practices and innovative cooking techniques, the Salon provides a stage for high-quality food and beverages, kitchen equipment and technology, as well as services related to the hospitality industry.

A highlight of the Salon are the live demonstrations and competitions, which inspire not only the participants but also the visitors. These interactive elements contribute to a dynamic experience that fosters the exchange of knowledge and experiences within the industry.

The ExCeL London, a leading international exhibition and conference center in the heart of London, serves as the venue. With its modern infrastructure and excellent accessibility, it attracts participants and visitors from around the world.

In summary, the International Salon Culinaire is not only a platform for competition and the presentation of culinary excellence but also an important event for networking, learning, and inspiration in the global hospitality industry. It sets standards through its commitment to innovation, talent promotion, and the emphasis on sustainability and quality in gastronomy.

The International Salon Culinaire in London took place from Monday, 25. March to Wednesday, 27. March 2024.