Restaurant Innovation Week Chiba

03. - 05. December 2025 | Trade fair for innovative restaurant technologies and management solutions to improve operations and service

The "Restaurant Innovation Week", an annual highlight of the FOODtech Week, takes place at the Makuhari Messe in Chiba, organized by RX Japan Ltd. This specialized trade show showcases technological advancements and innovative solutions for the restaurant industry, attracting restaurant owners, managers, and industry experts who are looking to streamline their operations.

The trade show is divided into two main areas: The "SMART RESTAURANT Expo" focuses on automating and digitizing restaurant processes through technologies such as automated kitchen appliances, ordering and payment systems, and advanced reservation systems. The goal is to optimize customer service while simultaneously reducing food waste and operational costs.

The second area, the "Restaurant Management & Operation Expo", focuses on the back-end operations of dining establishments. It highlights solutions for order management, staff recruitment, risk management, and customer acquisition through SEO, social media, and e-commerce.

In addition to specific zones for kitchen and service technology and work style innovations, the trade show offers platforms for e-commerce solutions, sales management systems, AI camera systems, and crisis management strategies. Conferences and seminars with industry experts provide valuable insights and the latest industry knowledge.

The event takes place in Chiba, a major economic center in Japan with excellent connections to Tokyo, emphasizing the significance of the trade show for the restaurant industry in Japan and Asia.

The "Restaurant Innovation Week" attracts exhibitors from technology- and service-oriented sectors of the restaurant industry and targets professionals seeking to keep their restaurants modern and competitive. The integration of this trade show into the FOODtech Week highlights the importance of restaurant technology in today's fast-paced world, making it an indispensable event for industry professionals.

The Restaurant Innovation Week will take place on 3 days from Wednesday, 03. December to Friday, 05. December 2025 in Chiba.

In 204 days
Date:
03.12.2025 - 05.12.2025*
Wednesday - Friday, 3 days
Trade Show Contact
Display e-mail address
www.foodtechjapan.jp

Audience:
professional visitors only

Cycle:
annually

Local time:
14:32 h (UTC +09:00)

Fair location:

Makuhari Messe,
2-1, Nakase, Mihama-ku, 2610023 Chiba, Chiba, Japan

Hotels

for trade fair date in Chiba


Fair organizer
RX Japan Ltd.
18F Shinjuku - Nomura Building, 1-26-2 Nishishinjuku, Shinjuku - Ku
1630570 Tokyo, Japan
Display e-mail address
www.rxjapan.jp
Past editions:
  • 20. - 22. November 2024

Fair location:

Makuhari Messe,
2-1, Nakase, Mihama-ku, 2610023 Chiba, Chiba, Japan

Hotels

for trade fair date in Chiba


Product groups: AI-based camera systems, e-commerce solutions, kitchen appliances, ordering systems, payment systems, personnel recruitment systems, reservation systems, risk management systems, sales management systems, waste reduction solutions, …

Disclaimer: No responsibility is taken for the correctness of this information. Errors and alterations excepted! Fair dates and exhibition sites are subject to change by the respective trade fair organiser.

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Co-located

Other co-located events

Drink JAPAN
FOODtech Week Tokyo
Food Hygiene Expo
FOODtech JAPAN


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FAQ

Where does the Restaurant Innovation Week taking place?
The Restaurant Innovation Week fair takes place in Chiba, at the Makuhari Messe.

When is the Restaurant Innovation Week taking place?
Visit the Restaurant Innovation Week from 03. - 05. December 2025.

How often does the Restaurant Innovation Week take place?
The Restaurant Innovation Week takes place annually.

What kind of fair is the Restaurant Innovation Week?
The Restaurant Innovation Week is an exhibition for Gastronomy, Catering and Food.