Commercial Kitchen Show Melbourne

The Commercial Kitchen Show is Australia’s leading trade fair for commercial kitchen equipment and foodservice solutions. Held annually at the prestigious Melbourne Convention & Exhibition Centre (MCEC), it forms an integral part of the Food and Hospitality Week. Organised by National Media, the Commercial Kitchen Show brings together key players from across the foodservice sector – from kitchen designers, restaurateurs and consultants to top chefs and industry suppliers.

Each year, Melbourne becomes a showcase for the latest technologies, designs and innovations in professional gastronomy. At the heart of the event are cutting-edge kitchen appliances, automation solutions, robotics systems and forward-looking concepts designed to enhance efficiency in large-scale kitchens and foodservice operations. Expert-led live demonstrations and interactive product presentations provide visitors with a hands-on, practical experience.

A central component of the show is its comprehensive professional development offering. A three-day seminar program delivers valuable insights into current topics such as operational management, kitchen design, marketing strategies and HR practices. On stages like the Business Stage, the Culinary & Mixology Stage and the Explore Patisserie Stage, renowned chefs, bartenders and pastry artists showcase their skills and share ideas shaping the kitchens of tomorrow – from advanced chocolate techniques to inventive menu concepts.

A standout feature of the event is the "Australian Professional Chef of the Year" competition, where the country’s top culinary talents go head-to-head in thrilling live cook-offs. The program is further enriched by the Equipment Innovation Awards, which recognise outstanding product innovations and technological advancements in commercial kitchen equipment.

More than just a product exhibition, the Commercial Kitchen Show serves as a dynamic meeting point for the entire foodservice community. Exhibitors represent sectors such as kitchen technology, large-scale kitchen planning, food processing, patisserie, beverage systems, and IT and logistics solutions. Attendees come from hospitality, foodservice, institutional catering, system gastronomy, and specialty retail.

As host city, Melbourne provides the perfect backdrop for the event. With its vibrant culinary scene, international flair and spirit of innovation, the city is widely regarded as Australia’s food capital.

The Melbourne Convention & Exhibition Centre is ideally situated on the banks of the Yarra River and easily accessible – whether by public transport, car, or on foot from the city centre. For anyone looking to explore the future of gastronomy, the Commercial Kitchen Show in Melbourne is the place to be.

The Commercial Kitchen Show will take place on 3 days from Sunday, 18. May to Tuesday, 20. May 2025 in Melbourne.