ConfiBakery San Miguel

ConfiBakery is the leading B2B trade fair for the confectionery, bakery, pastry, chocolate, ice cream, and coffee industries in Peru, and part of the renowned Expo Ingredients series. The name “ConfiBakery” combines “Confectionery” and “Bakery” – a concise and purposeful term that perfectly encapsulates the event’s focus: the world of premium baked and sweet goods in all its diversity.

Held annually, the trade fair attracts industry professionals from across Latin America and beyond. Organized by Food & Health Consulting S.A.C., it serves as a high-level platform for exchanging insights on technological advancements, market trends, product innovations, and industry developments.

The event holds particular significance for companies and specialists in production, processing, packaging, and product development. Key themes include state-of-the-art bakery and pastry equipment, advanced packaging technologies meeting the highest hygiene and biosafety standards, and a wide range of ingredients – from flavors and sweeteners to functional additives for innovative, health-conscious products.

With a clear focus on functionality, sustainability, and clean-label products, ConfiBakery reflects the core trends shaping the global food industry. The accompanying professional congress, “Horeca & ConfiBakery,” offers valuable knowledge through expert presentations on best practices, market analyses, and scientific advancements. The program is further enriched by the “Innova Food – Concurso de Innovación de Alimentos y Bebidas” competition, which showcases creative concepts from retail, foodservice, and sustainable nutrition.

The fair is a key meeting point for producers of confectionery, snacks, bread and baked goods, chocolate, coatings, jellies, spreads, syrups, beverages, and more. Exhibitors represent sectors such as food technology, machinery and equipment manufacturing, ingredients, and packaging – alongside professionals from gastronomy, hospitality, and retail. Attendees include decision-makers, product developers, bakers, pastry chefs, chocolatiers, restaurateurs, and distributors from all over Latin America.

Whether for business development, professional training, or discussions about the future of the sweet goods industry – ConfiBakery is the place where innovation meets taste.

The ConfiBakery will take place on 3 days from Wednesday, 26. August to Friday, 28. August 2026 in San Miguel.