FOODtech Week Osaka

The FOODtech Week in Osaka is an annual, groundbreaking fair held at the impressive INTEX Osaka International Exhibition Center. Organized by RX Japan Ltd., the event has established itself as a central meeting point for experts and innovators in the food technology industry. The name "FOODtech" represents "Food Technology", emphasizing the significance of technological innovations in the food industry..

The fair is divided into two specialized areas: FOODtech Japan focuses on automation and digital transformation in food production, while the Food Hygiene Expo showcases innovative solutions for food safety. Key topics include the integration of IoT, AI, and robotics into food processing, the implementation of HACCP standards to ensure food safety, and sustainable technologies to reduce food waste.

In addition, FOODtech Week provides a unique platform for business relationships. Manufacturers, restaurant chains, and technology providers network here to drive innovations and forge partnerships. The fair is known for presenting cutting-edge technologies in visual inspection and cleaning techniques, which enhance efficiency and safety in food production.

Besides its local significance, the fair also highlights Japan's national role as a leader in integrating technology into the food industry. Exhibitors and visitors from various sectors, including food manufacturing, gastronomy, and technological services, participate. Highlights of the event are topic-specific conferences and seminars that recognize outstanding innovations and advances in the industry.

As part of a broader series of events that also take place in Tokyo, FOODtech Week is an indispensable date for anyone involved in the future of food technology. The venue in Osaka is not only easily accessible but also known for its hospitality and culinary excellence, providing visitors with a thoroughly enriching experience.

The FOODtech Week will take place on 3 days from Tuesday, 25. February to Thursday, 27. February 2025 in Osaka.