FORECH Kiev

FORECH Ukraine is an annual international trade fair for gastronomy and hospitality, taking place at the International Exhibition Center (IEC) in Kyiv. Organized by the Kyiv International Contract Fair, FORECH represents a central industry meeting point, offering a platform for the exchange of best practices, technologies, and innovations in the HoReCa sector.

As a unique event in Ukraine, the fair encompasses the entire spectrum of gastronomy. It sets industry-wide trends by presenting the latest equipment and services, intensifying the exchange between market leaders and professional visitors. Special attention is given to seminars offering insights into the structure of restaurant management and current market requirements.

The main themes of the fair span diverse areas such as the Restaurant Expo, RestaurantFood Expo, Modern Hotel, World of Tableware, Vending Expo, and Clean Expo. A wide variety of products and services are showcased – from tea, coffee, and coffee accessories to frozen food and seafood, furniture solutions for restaurants, special textiles, and technical solutions.

Beyond product presentations, it's the lively demonstrations and projects, realized in cooperation with leading speakers and chefs, that distinguish FORECH. The fair provides a platform for productive discussions, networking, and contract negotiations.

The fair attracts exhibitors from various sectors, including the food and beverage industry, hospitality, gastronomy, as well as cleaning and maintenance services. The primary visitors are professionals from these sectors, eager to learn about current trends and new products.

FORECH is closely linked with the city of Kyiv and Ukraine, reflecting the dynamic development of the local gastronomy and hotel industry. The highlights of the fair include competitions and award ceremonies, recognizing special talents and innovations in the HoReCa sector. Thanks to the central location and excellent transport connections of the IEC in Kyiv, the venue is easily accessible, providing ideal conditions for this significant industry event.

In conclusion, FORECH Ukraine is much more than a trade fair; it is a vibrant center for innovation and exchange in the gastronomy and hospitality industry. With its wide range of products, services, and educational offerings, it provides professionals unparalleled opportunities to connect, learn, and grow. Located in the heart of Kyiv, it reflects the vibrant dynamics and cultural richness of the city, making it an indispensable event for all players in the HoReCa sector.

The FORECH takes place annually, and therefore for the 19th time previsibly in September 2025 in Kiev.