Foodservice Australia Melbourne

Foodservice Australia is one of the most important trade fairs for the hospitality, foodservice, and catering industries in the Australasian region – and beyond. More than just a comprehensive industry event, it is considered a key driver of the Australian foodservice sector. The Fair has long been established as a symbol of innovation, quality, and professional exchange within the industry. Each year, the trade show opens its doors at the renowned Melbourne Convention & Exhibition Centre (MCEC) – an architecturally striking venue located on the banks of the Yarra River, easily accessible by public transport and within walking distance of hotels and dining establishments.

The event is organized by National Media, one of Australia’s leading trade show organizers with extensive experience in delivering high-quality industry events. With a strong focus on innovation, education, and networking, Foodservice Australia attracts a highly qualified professional audience – including key decision-makers from hospitality, hotels, bakeries, patisseries, catering, and food retail. The exhibition is exclusively tailored to industry professionals, bringing together the leading players in Australia’s food and hospitality scene.

At the heart of the event are new products and solutions across food and beverage, kitchen technology, hospitality equipment, patisserie, specialty coffee, and digital tools for process optimization. A particular highlight is the showcase of innovations in restaurant technology: cloud-based solutions, AI-driven ordering systems, and smart automation tools offer a compelling glimpse into how digital transformation is reshaping the hospitality sector.

Foodservice Australia also serves as a platform for knowledge sharing and professional development. Across several stages – including the Main Stage, Business Stage, and Explore Patisserie Stage – top chefs, industry leaders, and consultants provide practical insights into topics such as kitchen design, workforce management, and emerging food trends.

A standout feature of the event is its prestigious competitions, which not only capture attention but also create real career opportunities. The acclaimed "Australian Professional Chef of the Year", the ACF Restaurant Challenge, the awards for "Australia’s Best Burger" and "Best Pizza" and the national selection for the international Bocuse d’Or are among the most anticipated highlights, bringing together the best of Australia’s culinary talent.

Melbourne, widely regarded as Australia’s culinary and cultural capital, offers the ideal setting for such a dynamic event – providing both an engaged professional audience and the right atmosphere to inspire innovation and connection.

Whether it’s discovering new products, exploring trends, or building professional networks, Foodservice Australia is a vital platform for industry professionals from across Australia and the Asia-Pacific region to take their business to the next level. With its state-of-the-art infrastructure, central location, and outstanding accessibility, the MCEC provides the perfect venue for an event of this scale and significance.

The Foodservice Australia will take place on 3 days from Sunday, 18. May to Tuesday, 20. May 2025 in Melbourne.