HORECA LEBANON Beirut

HORECA LEBANON is an annual trade fair held at the Seaside Arena in Beirut. The name "Horeca" stands for Hotel, Restaurant, and Café, reflecting the core themes of the exhibition. The event is organized by Hospitality Services s.a.r.l, a renowned organization in the region.

The exhibition has become a central meeting point for the hospitality, gastronomy, and beverage industries in Lebanon and beyond. It showcases a wide range of products and services, including food and frozen goods, meat, poultry, seafood, beverages, packaging, kitchen technology and equipment, furniture and decoration for restaurants and cafés, uniforms, and hospitality-related services.

A distinctive feature of HORECA LEBANON is its strong connection to the local culture and economy. It provides a platform for local and international exhibitors to connect with industry professionals from various sectors. Additionally, it reflects the latest culinary trends and innovations in the region.

The fair features numerous highlights, including live cooking sessions with renowned chefs, tastings, and competitions such as the Lebanese Bartenders Competition, the Lebanese Barista Competition, the National Extra Virgin Olive Oil Contest, the Junior Chef Competition, and the Lebanese Pastry Competition. These events are complemented by industry conferences and live talks with experts.

HORECA LEBANON is part of the Horeca Exhibitions series, which also takes place in other Middle Eastern countries. This exhibition series is among the largest of its kind in the region.

The exhibition is held annually in Beirut and primarily attracts visitors from the hotel, restaurant, and café industries. The Seaside Arena, a modern and well-equipped exhibition venue, provides an ideal setting for this major industry event.

In conclusion, HORECA LEBANON is not only an outstanding platform for business networking and knowledge exchange in the hospitality, gastronomy, and beverage industries but also a vibrant showcase of Lebanon’s rich culture and culinary diversity. It offers a unique opportunity to connect with industry leaders, explore the latest trends, and experience the dynamic heart of hospitality in the Middle East.

The HORECA LEBANON takes place annually, and therefore for the thirtieth time previsibly in April 2026 in Beirut.