Horeca Kuwait City
19. - 21. January 2026 | Trade fair for the hospitality sector and food
In 30 days
Date:
19.01.2026 - 21.01.2026*
Monday - Wednesday, 3 days
Opening hours:
daily from 11:00 to 19:00 h
Trade Show Contact
info@hospitalityservices.com.lb
www.hospitalityservices.com.lb
Audience:
professional visitors only
Cycle:
annually
Year of foundation:
2012
HORECA Kuwait is a highly specialized annual trade fair dedicated entirely to the hospitality sector. The name "HORECA" stands for HOtel, REstaurant, and CAfé, reflecting the close interconnection between these industries and their associated supply and service markets. The event takes place at the Kuwait International Fairground in Mishref, Kuwait City—one of the leading exhibition venues in the Gulf region, known for its modern infrastructure, convenient accessibility, and regular hosting of major international industry events.
The fair is organized by Hospitality Services s.a.r.l., a well-established Lebanese company with decades of experience in staging high-quality trade shows for the hotel, restaurant, and gastronomy sectors. In addition to Kuwait, Hospitality Services also organizes HORECA events in Lebanon (Beirut), Saudi Arabia, Oman, and Jordan—creating a valuable network of platforms that serve the hospitality industry throughout the Middle East.
HORECA Kuwait is more than just a product showcase—it serves as an interactive industry platform that brings together emerging trends, technological innovations, and hospitality professionals. Key focus areas include sustainability, digital transformation, and culinary innovation in the hospitality sector. Leading suppliers present state-of-the-art kitchen technology, refrigeration and storage solutions, as well as interior design concepts tailored to hotels, restaurants, and catering businesses. The exhibition spans a wide range of offerings, from professional kitchen equipment and furnishings to specialized IT solutions for operational processes in foodservice.
A standout feature of the event is its interactive competitions. The Hospitality Salon Culinaire gives chefs from across the region an opportunity to showcase their skills. The program is further enriched by popular contests such as the Barista Competition, the Creative Mocktail Competition, and the Bed Making Competition. These events not only promote networking among industry professionals but also provide a platform for young talent and stimulate quality advancement across the sector.
Additionally, the HORECA Talks segment offers a stage for expert lectures and panel discussions on the industry's most pressing challenges—from workforce management and sustainability strategies to innovative business models.
Exhibitors primarily represent sectors such as hotel and restaurant equipment, food production, kitchen and appliance technologies, and hospitality services. The trade show targets a professional audience that includes hoteliers, restaurateurs, catering companies, food retailers, investors, and key decision-makers from related industries such as event management and tourism.
HORECA Kuwait is thus much more than a conventional trade fair—it is a vital meeting point for the hospitality industry with strong regional relevance and international appeal. It plays a pivotal role in positioning Kuwait as an emerging hub for modern hospitality and culinary excellence. The venue—the Kuwait International Fairground—offers a prime location between the city center, airport, and major hotel clusters, making HORECA Kuwait a must-attend event for anyone looking to shape or be inspired by the future of hospitality.
The Horeca takes place for the 14th time on 3 days from Mon., 19.01.2026 to Wed., 21.01.2026 in Kuwait City.
Local time:
05:05 h (UTC +03:00)