HorecaHub Lima

HorecaHub is a highly specialized trade fair for the hospitality, hotel, and food industries, held annually at the Jockey Exhibition Center – a modern venue located in the heart of Lima. The term “Horeca” stands for Hotel, Restaurant, and Catering – three core pillars of the gastronomic value chain. At HorecaHub, these sectors come together in a vibrant meeting point for culinary pioneers, industry professionals, and innovation leaders. The event is organized by Food & Health Consulting S.A.C., an experienced company dedicated to promoting quality, innovation, and sustainability in Peru’s food and hospitality sectors.

The fair stands out for its strong emphasis on practical, industry-relevant content – from cutting-edge kitchen techniques to sustainable equipment solutions and forward-thinking product innovations. A hallmark of the event is its carefully curated mix of trade exhibition, live experiences, and knowledge-sharing. While renowned chefs demonstrate their skills live on the Main Stage, workshops and show-cookings introduce both contemporary and traditional methods, creative ideas, and sustainable practices. Visitors gain authentic insights into the trends and topics that are shaping the next generation of culinary professionals.

With a clear focus on real-world applications, HorecaHub showcases exclusive solutions in the fields of professional kitchen equipment, tableware, furnishings, decoration, and industry-specific services. Its target audience includes businesses from the hotel, restaurant, and catering sectors, as well as bakeries, pastry shops, cafés, ice cream parlors, and retail. Key themes such as ecological responsibility, social sustainability, transparency in food processing, and technological innovation are also central – critical factors for the long-term success of hospitality businesses.

Exhibitors represent a wide range of industries, including kitchen technology, interior design, food production, and service providers. The main visitors are professionals from hospitality, catering, food manufacturing, and retail, who are looking for hands-on solutions, fresh culinary inspiration, and new business partnerships. Start-ups and creative food concepts also benefit from the opportunity to present their ideas to a highly engaged professional audience.

As part of the FoodTech Expo, HorecaHub attracts both national and international industry visitors. Lima has long been recognized as Latin America's culinary capital, a position further reinforced by the fair as it brings together trends, talent, and technology.

Located in the Jockey Plaza shopping and business district, the Jockey Exhibition Center provides ideal conditions for the event: a modern infrastructure, central location, excellent public transport connections, and ample parking. HorecaHub thus offers the perfect environment for networking, knowledge exchange, and business development – both locally and internationally.

The HorecaHub will take place on 3 days from Thursday, 17. July to Saturday, 19. July 2025 in Lima.