IFIA Japan Tokyo

The IFIA Japan – International Food Ingredients & Additives Exhibition – is a highly specialized trade fair held annually, focusing on ingredients, additives, and functional foods. Since its inception in 1996, it has established itself as one of the leading platforms in the Asian food industry. The event takes place at Tokyo Big Sight, Japan’s largest exhibition and convention center, located on the artificial island of Odaiba in central Tokyo. Its modern infrastructure and excellent transport connections make it a major attraction for industry professionals each year.

Organized by Food Chemical Newspaper Inc., a leading Japanese media company specializing in news, research, and development in food chemistry, the exhibition benefits from deep industry expertise. The organizer provides a platform that fosters targeted exchange between science, business, and innovation.

The fair centers on forward-looking topics that address current global challenges in the food sector. Key areas of focus include functional foods that support health and healthy aging, as well as emerging technologies in precision nutrition that enable personalized dietary solutions. Plant-based alternatives and proteins also play a significant role, meeting the growing demand for sustainable nutrition.

Another core theme is food safety and quality. The exhibition addresses international standards for harmonizing food additives, along with modern hygiene concepts, particularly in meat processing. It also provides a forum for the latest research on omega-3 fatty acids and their versatile applications in food products.

Visitors can expect a wide range of products and services, from natural and organic ingredients to dietary supplements and innovative food production techniques. This is complemented by a sophisticated conference program that highlights the latest scientific findings and technological advancements. IFIA Japan is thus an essential platform for professionals seeking high-quality ingredients, expert knowledge, and future-ready solutions in a dynamic, globally connected food industry.

The IFIA Japan takes place annually, and therefore for the 31st time previsibly in May 2026 in Tokyo.