INPRODMASH Kiev

INPRODMASH is Ukraine’s premier trade fair for technologies, equipment, and solutions in the food processing industry. As a specialized meeting point for the sector, it brings together manufacturers, suppliers, and decision-makers from all areas of the food economy. The event is organized by Acco International, a seasoned trade fair operator with decades of experience in successfully hosting professional exhibitions across Ukraine.

The fair takes place at the International Exhibition Center (IEC) in Kyiv – the country’s most modern and best-equipped exhibition venue. Although not held on a fixed schedule, INPRODMASH has firmly established itself as a key event in the industry calendar and enjoys high recognition throughout the region.

The exhibition covers a broad spectrum of technologies, ranging from solutions for meat, dairy, bakery, and fish processing to the production of confectionery, beverages, and frozen foods. Adjacent sectors such as canned goods, oil, and fat processing are also well represented. The offering is further enhanced by advanced automation systems, industrial refrigeration, measuring and control technologies, as well as applications in logistics and hygiene – areas of particular relevance for production managers and quality control professionals.

Exhibitors come from technology-driven segments of the food processing industry, spanning mechanical engineering to process automation. The audience primarily consists of technologists, engineers, production managers, and procurement professionals. Additionally, experts from research and development, along with representatives from the trade media, attend the fair to network and observe emerging trends.

The centrally located IEC is easily accessible by both car and public transportation. Numerous hotels, restaurants, and cultural attractions nearby add to the convenience and appeal of the event.

INPRODMASH stands not only for innovation and expertise but also for offering a hands-on platform with a forward-looking perspective on the future of food processing.