Ice Cream & Artisan Food Show Birmingham

The "Ice Cream & Artisan Food Show", organized by The Ice Cream Alliance Ltd., is a British trade fair dedicated to artisanal ice cream production and related foods. Serving as a platform for innovation and networking, it annually attracts industry experts to present and discover the latest products, technologies, and trends.

The event takes place annually in various British cities, allowing participants to explore regional influences and specialties. Manufacturers, suppliers, and professionals from the food industry seize this opportunity to discuss both traditional and innovative manufacturing methods.

Key themes of the fair include new flavors and recipes, advanced technologies for production and storage, appealing packaging design and branding, as well as sustainable practices and business development in the industry. In addition to showcasing products and services, valuable knowledge is also shared through workshops and seminars.

A highlight of the show is the "National Ice Cream Competition", where participants present their creations to a critical jury and the public. This competition promotes innovation and healthy competition among manufacturers.

The fair attracts exhibitors from the fields of food production, retail, and gastronomy and is primarily aimed at professional visitors from these and related industries. The venues are easily accessible exhibition centers optimally connected to the public transport network. This facilitates access for both national and international visitors and provides an opportunity to experience the culinary specialties and hospitality of various British cities.

In conclusion, the "Ice Cream & Artisan Food Show" serves not only as a showcase for innovative and traditional food production but also as an indispensable event for industry professionals seeking inspiration and new business opportunities.

The Ice Cream & Artisan Food Show will take place on 2 days from Monday, 02. February to Tuesday, 03. February 2026 in Birmingham.