Ingredients Lima

The "Ingredients" Fair focuses on innovations and technological advancements in the food industry. It is held biennially at the Centro de Exposiciones Jockey in Lima, Peru, attracting experts from around the world. Organized by Food & Health Consulting S.A.C., the event provides a platform for exchanging ideas, products, and services aimed at improving food quality and safety.

The "Ingredients" Expo covers a wide range of topics, including food ingredients and additives, bakery and confectionery technologies, hygiene and disinfection practices, and the latest trends in the HORECA sector (Hotel/Restaurant/Café). Highlights include the International Congress on Food Ingredients and Additives, the Congress on Hygiene and Disinfection, and the National Innovation Competition, which recognizes new technologies and ideas.

The fair is of significant importance to Lima and Peru as it provides local businesses access to global markets and technologies. It offers a unique platform for B2B networking and fosters exchanges between large manufacturers and smaller, innovative companies.

Participants of the fair come from various sectors of the food industry, including production, processing, distribution, and marketing. The event attracts both local and international professionals eager to discover the latest innovations and products.

The Centro de Exposiciones Jockey, the venue for the event, is ideally suited for international events due to its central location and accessibility. Its modern infrastructure and proximity to major transport hubs make it an optimal place for presenting and discussing new ideas and technologies.

In summary, the "Ingredients" Expo provides an excellent opportunity to stay informed about the latest developments in the food industry and is an indispensable event for professionals in this dynamic sector.

The Ingredients will take place on 3 days from Thursday, 17. July to Saturday, 19. July 2025 in Lima.