Kulinarik Salzburg

The Kulinarik in Salzburg is an adventure fair for decision makers of good taste! Away from the everyday, the fair offers a world of enjoyment and culinary trends and takes the visitor back to the origin. This applies the concept of Kulinarik the zeitgeist, as more and more consumers looking for high quality and organic food. On almost 15,000 m² are the visitors products - far conventional supermarket shelves of global corporations - offered to discover this and to try. Revolutionary and counter to the industrial production lines to introduce family farms, farm-enterprises and small and medium-sized enterprises on the Kulinarik regional and home-grown goods. The focus here is the diversity and innovation of all edible delicacies and non-food products around cooking and kitchen. is experienced with all senses in numerous workshops, live shows and special theme worlds for young and old. The Kulinarik provides opportunity and platform for the exchange of professional chefs, amateur gourmets and producers. Here are tips and tricks to take home and impressions newfound flow in your own kitchen with a. With fun and entertainment various areas around a balanced diet and the upcoming food trends can be experienced at first hand. Super Food, Slow Food and street food are just some of the Genres, can cost by the visitor on the Kulinarik.

The Kulinarik will take place on 3 days from Friday, 20. March to Sunday, 22. March 2020 in Salzburg.