Lähiruoka & Luomu Helsinki

Lähiruoka & Luomu is a trade fair in Finland specializing in regional and organic food. The name is derived from the Finnish terms "Lähiruoka" (regional food) and "Luomu" (organic products), symbolizing high-quality, sustainable nutrition. As an integral part of the renowned Kevät Messut, this unique fair takes place annually in spring at the Messukeskus Helsinki, offering visitors the opportunity to explore the diversity of Finnish small-scale producers and sustainable food.

The fair is organized by Messukeskus Helsinki, Finland's largest trade and convention center. Thanks to its central location and excellent infrastructure, it provides optimal conditions for exhibitors and visitors alike. The event highlights key topics such as regional food production, organic farming, and sustainable nutrition trends. It offers deep insights into a responsible food culture, bringing together producers, retailers, restaurateurs, and consumers. The fair serves as a platform for exchanging ideas on current developments in the food industry and discovering new products.

The product range is diverse, spanning from artisanal meat and dairy products to grain-based foods, root vegetables, and traditional specialties, as well as innovative protein sources such as hemp. The fair also features organic ice cream, preserved foods, and canned goods. In addition to opportunities for tasting and purchasing products, the event offers a varied program, including cooking demonstrations, expert lectures, and workshops. Visitors receive valuable tips on sustainable nutrition and gain insights into organic certifications, eco-friendly production methods, and fair trade practices.

A particular highlight of the fair is the presentation of the "Vuoden lähiruokateko" award ("Local Food Action of the Year"), which honors outstanding initiatives promoting regional food. This competition raises awareness of sustainable production and provides small businesses with a platform to showcase their innovations.

The fair attracts exhibitors from various sectors, including organic farmers, local producers, gourmet food retailers, gastronomy businesses, and food technology companies. It also serves as a valuable networking platform for retailers, restaurant owners, and professionals in the food industry, facilitating new business opportunities. The main visitors include environmentally conscious consumers, professionals from the hospitality industry, and key decision-makers in the food sector.

Lähiruoka & Luomu has established itself as a key event in Finland’s trade fair calendar, making a significant contribution to raising awareness of sustainable nutrition. As an integral part of Kevät Messut, it benefits from a broad audience and synergies with other thematic fairs in the areas of gardening, home living, and outdoor activities.

Messukeskus Helsinki, the venue of the event, is not only Finland’s most important exhibition center but also conveniently accessible. It is well connected by public transport and easily reachable by car. Its central location in the Finnish capital makes it an ideal destination for both national and international visitors looking to be inspired at one of Northern Europe’s most modern exhibition venues.

The Lähiruoka & Luomu in Helsinki took place from Thursday, 27. March to Sunday, 30. March 2025.