Restaurant Asia Singapore

The Restaurant Asia is a leading trade fair for the hospitality industry held at the Sands Expo & Convention Centre in Singapore. The fair provides exhibitors with a platform to showcase their latest innovative solutions for restaurant, kitchen, and hospitality equipment, taking into account sustainability and innovation in the food and beverage industry. Some of the main topics covered at Restaurant Asia are the current trends in the food industry, including the increasing demand for innovative and health-conscious products. In addition, the importance of sustainability and environmentally friendly practices in food production, which result from responsible agricultural practices, is highlighted. The Restaurant Asia offers a comprehensive picture of the current and future trends in the hospitality industry and is an indispensable event for everyone active in this dynamic sector. It is jointly organized by the Restaurant Association of Singapore and the Conference & Exhibition Management Services Pte Ltd. The Restaurant Asia runs parallel to the International Coffee & Tea Asia, Café Asia, and Sweets & Bakes Asia. This allows trade visitors to inform themselves about a variety of industries in a short time and to discover a wide range of products, services, and innovations. For instance, visitors interested in baked goods (Sweets & Bakes Asia) might also be interested in coffee and tea products (ICT and Café Asia) or hospitality equipment (Restaurant Asia). In summary, the simultaneous execution of these fairs provides added value for visitors and exhibitors by offering a comprehensive platform for knowledge, networking, and business opportunities.

The Restaurant Asia will take place on 3 days from Wednesday, 09. July to Friday, 11. July 2025 in Singapore.