SIAL Canada Toronto

SIAL Canada is one of Canada’s leading trade shows for the food, beverage, and hospitality sectors, serving as a central meeting point for professionals across this dynamic industry. The name SIAL – Salon International de l’Alimentation – highlights the event’s international focus and its specialization in food-related innovation. Since its inception in 2001, the trade show has become a major driver of innovation, commerce, and exchange within the North American agri-food sector.

Held alternately in Montreal and Toronto each year, SIAL Canada brings together all key players under one roof. It is organized by the renowned Comexposium Group, one of the world’s largest trade show organizers with an extensive portfolio of international events. The Canadian edition is part of a global network that includes flagship shows in Paris, Jakarta, and Abu Dhabi.

A defining feature of SIAL Canada is its clear thematic structure, divided into three focus areas: SIAL Food, SIAL Grocerant, and SIAL Packaging. SIAL Food covers the entire food production spectrum – from fresh products and beverages to niche categories such as baby food, frozen goods, and functional ingredients. SIAL Grocerant explores the growing intersection between foodservice and retail, emphasizing cutting-edge kitchen equipment, payment technologies, and service solutions. SIAL Packaging focuses on innovative and sustainable packaging concepts, logistics, and technological advancements across the supply chain.

In addition to a broad product offering – ranging from cheese and olive oil to high-tech packaging – the trade show provides space for knowledge exchange, industry dialogue, and inspiration. It serves as a platform for Canadian producers, international brands, start-ups, retailers, foodservice professionals, and importers to identify trends, build business relationships, and strengthen their market presence. Deeply rooted in the Canadian market, SIAL Canada reflects the country’s cultural diversity, spirit of innovation, and commitment to sustainability. At the same time, it offers international companies a gateway to enter the North American market.

One of SIAL Canada’s standout features is its range of competitions that spotlight the industry’s innovative spirit. The SIAL Innovation Award honors forward-thinking product ideas, the Olive d'Or recognizes the world’s finest olive oils, and the International Cheese Competition showcases the best in global cheesemaking. Additional highlights include a pitch contest for start-ups and the “SIAL To Go” format, which offers practical insights into current market developments.

The event attracts a wide professional audience – from manufacturers and distributors to institutional foodservice experts – creating a highly specialized network designed for business success. Alongside the extensive exhibition, a conference program provides in-depth analysis and discussion of key industry topics.

Whether at the Palais des Congrès de Montréal or the Enercare Centre in Toronto, both venues offer modern infrastructure, excellent accessibility, and are situated in vibrant urban environments. With international airports, convenient public transit links, and thriving culinary scenes, they provide the ideal setting for a trade fair that is more than just an exhibition: SIAL Canada is an experience, a marketplace of ideas, and a bridge between local markets and global opportunities.

The SIAL Canada takes place annually, and therefore for the 23rd time previsibly in May 2026 in Toronto.