SIPRHO Pérols

The SIPRHO, an acronym for "Salon des Plages, Hôtellerie et de la Restauration," is an international trade fair focusing on the hospitality and catering industries. Held every year in February in Pérols, it first took place in 2010.

The fair encompasses a wide range of themes essential to the hospitality industry. This includes beaches, bars, restaurants, hotels, as well as food and beverages. Additionally, furniture, decoration, tableware, kitchen and dining room equipment, hotel supplies, and hygiene products are central. Textiles, services, training, and the design of beach and outdoor areas are also significant.

A distinctive feature of the SIPRHO is the variety of products and services specifically designed for the hospitality industry. The fair serves as a platform where exhibitors can showcase their latest products and trends, from food and beverages to restaurant furniture and gastronomic services. It thus offers a window into innovation and an opportunity for industry experts and marketing professionals to share valuable insights and advice.

The fair is enriched by interactive events such as a bartender competition, cooking demonstrations, and wine tastings. These contribute to a dynamic and inspiring atmosphere, allowing visitors to engage directly with products and services.

The venue, the Parc des Expositions de Montpellier in Pérols, close to Montpellier, with its modern infrastructure and proximity to the Mediterranean coast, provides an ideal setting. This makes it an attractive destination for international visitors and exhibitors.

In summary, the SIPRHO fair in Pérols near Montpellier presents an outstanding opportunity for hospitality professionals to stay informed about the latest trends, network, and prepare for the upcoming summer season.

The SIPRHO will take place on 3 days from Monday, 09. February to Wednesday, 11. February 2026 in Pérols.