Salon du BON Paris

The "Salon du BON" is a public fair dedicated to the world of gastronomy, wine, and culinary delights. The name "Salon du BON" reflects the fair's aim to emphasize the outstanding aspects of gastronomy – "BON" meaning "good" or "high quality". It takes place annually at the Grande Halle de la Villette in Paris, a location known for its cultural diversity and significance in the French capital.

The Salon du BON is organized by JPC EVENTS in cooperation with renowned chef Thierry Marx and Bon Magazine, also initiated by Marx. The fair's objective is to bring haute cuisine closer to a wide audience. It serves as a platform for esteemed chefs, local producers, and culinary artisans to present their products and services. The main themes of the fair include the art of table setting, quality products, culinary expertise, gastronomic experiments, the art of beverages, and equipment.

The fair has a strong connection to the city of Paris, considered one of the world's gastronomic capitals. It offers visitors the opportunity to participate in high-quality tastings, attend entertaining workshops, and meet experts from the culinary world.

The exhibitors come from various industries, including gastronomy, viticulture, and culinary crafts. The Salon du BON attracts a broad spectrum of visitors, from experienced gourmets to newcomers in the world of gastronomy.

In conclusion, the Grande Halle de la Villette in Paris is not only easily accessible but also possesses a rich history and impressive architecture, which contribute to the overall experience of the fairgoers. Therefore, the Salon du BON is a must-visit for anyone looking to explore the diverse and exquisite world of gastronomy.

The Salon du BON will take place on 3 days from Saturday, 18. October to Monday, 20. October 2025 in Paris.