TERRAVINI Nice

TERRAVINI is an annual celebration of culinary delight held in the heart of the Côte d’Azur, specifically at the Palais Nikaia in Nice. Dedicated to the finest products from land and sea, the event brings together food lovers, producers, and industry professionals in a distinctive and inviting atmosphere. The name TERRAVINI is derived from the Latin words terra (earth) and vini (wine), reflecting the core mission of the event: to honor regional culinary treasures born of soil, water, and vine.

Organized by SAVIM EXPO SARL, TERRAVINI serves as a platform for authentic products and artisanal quality. It welcomes both private gourmets and trade visitors from the hospitality, fine food, and beverage industries.

At its heart, the fair features premium wines, champagne, fine spirits, craft beers, regional produce, freshwater and seafood delicacies, exquisite chocolates, confectionery, and gourmet specialties. Many of these products are available for on-site tasting, both hot and cold. Exhibitors – including winemakers, distillers, chocolatiers, fishermen, bakers, and delicatessen producers – come primarily from France and offer genuine insights into their craft.

TERRAVINI is far more than a sales exhibition. Tastings, product presentations, culinary competitions, and awards turn a visit into a memorable experience. The regional character is ever-present – Nice and Provence not only inspire the event but are also the source of many of the showcased specialties.

The fair offers a feast for the senses while providing a well-organized venue for networking, inspiration, and the discovery of exceptional products. Located close to Nice Côte d’Azur Airport and well connected to public transport, the modern Palais Nikaia provides the perfect setting for this celebration of flavor, authenticity, and regional passion.

The TERRAVINI will take place on 3 days from Friday, 24. October to Sunday, 26. October 2025 in Nice.