Worldfood Moscow Krasnogorsk
| International trade fair for the food and beverage industry in Eurasia
Date:
Trade Show Contact
info@ite-expo.ru
www.ite-exhibitions.com
Audience:
professional visitors only
Cycle:
annually
Year of foundation:
1992
WorldFood Moscow is one of the most important trade fairs for the food and beverage industry in Russia and across Eurasia. Since its launch in 1992, it has steadily gained significance and developed into a key industry gathering with international reach. Organized by the experienced event company ITE Expo International, the fair provides a platform for industry professionals to explore new products, market trends, and global developments in the food and beverage sector.
As a strictly B2B event, the fair is exclusively geared toward trade visitors—particularly decision-makers and buyers from wholesale and retail, as well as representatives of the HoReCa sector (hotels, restaurants, cafés). The focus is not only on product presentations but also on concrete business deals, market expansion, and the establishment of long-term trade relationships. The clearly structured segmentation by product groups facilitates targeted networking between exhibitors and visitors—for example, in the areas of processed foods, fresh produce, fish and seafood, meat and poultry, beverages, and organic products.
The product range covers all areas of modern nutrition—from frozen foods, canned goods, and convenience products to sweets, fresh fruit and vegetables, dried fruits and nuts, as well as premium meats, alternative protein sources, and ingredients for sushi. The beverage sector is equally diverse, featuring a wide selection of alcoholic specialties such as wine, beer, and vodka, alongside non-alcoholic drinks, teas, and coffees. Certified organic products play a special role—highlighted both in dedicated theme areas and integrated across various product segments.
A key feature of the event is its extensive supporting program, which includes conferences, forums, and roundtable discussions offering practical insights and strategic knowledge for industry professionals. A particular highlight is the cooking marathon, where renowned chefs demonstrate their skills and showcase current gastronomic trends in live sessions.
The venue is the Crocus Expo International Exhibition Centre in Krasnogorsk near Moscow—one of the most modern exhibition centers in Russia, offering excellent infrastructure and transport connections. The choice of this location underlines the fair’s ambition to be internationally oriented, efficiently organized, and focused on growth. Each autumn, it attracts a global professional audience aiming to strategically position their products in the Russian market.
WorldFood Moscow has established itself as a leading trade event for the Eastern European food market—offering thematic diversity, a strategic outlook, and a clear focus on quality and international business. It is the ideal platform for companies looking to enter the Russian market or expand their presence there.
The Worldfood Moscow takes place annually, and therefore for the 35th time previsibly in September 2026 in Krasnogorsk.
Local time:
07:15 h (UTC +03:00)