-Property description-, three generations of the lameloise family have, brought life to this former post house renowned, for the quality of the hospitality but above all, for its unique table. The present chef and owner-, jacques lameloise- perpetuates the talent and, gastronomic standards of his father- jean- and his, grandfather- pierre- who- back in the 1920s- spoke, out against -the wretched modern feasts where, weakened stomachs are shocked by dishes of high, caliber-. Times have changed- but the challenge, remains the same- to make our stomachs more, intelligent- thanks to creations such as scallops, cooked -a la plancha- with a green apple jus and, hazelnut croustillant., ., The property is closed for business during the, year over the following dates december 16, 2009-january 21 2010., ., Club 5c- hotel welcomes relais and chateaux club, 5c members with a vip welcome and a discovery, privilege. Please include the club 5c membership, number in the reservation and please show your, club 5c membership card on arrival.
Methods of payment
Diners Club, Visa, Eurocard/Mastercard, American Express, Japan Credit Bureau (JCB Int`l)