ICEGEX International Ice Cream & Gelato Expo Pasay
27. - 29. November 2026 | Trade fair for ice cream, gelato, frozen desserts, and production technologies
The ICEGEX – International Ice Cream & Gelato Expo is an international trade exhibition dedicated to the ice cream, gelato and frozen dessert industry. It ranks among the leading B2B platforms for innovation, production technology and business development in this fast-growing market sector.
The event is held at the World Trade Center Metro Manila in Pasay, one of the Philippines' premier exhibition and convention venues, located in the heart of Metro Manila.
The exhibition is organised by Haliburton International Events Corporation, a Philippine exhibition organiser specialising in international trade fairs and industry events. Its mission is to connect manufacturers, suppliers, distributors, investors and trade visitors from both domestic and international markets, promote knowledge exchange, and create new business opportunities across the Asia-Pacific region. Through ICEGEX, the organiser provides a dedicated platform for showcasing innovations, fostering business partnerships and presenting the latest developments in the ice cream and frozen dessert industry.
The exhibition focuses on the production of ice cream, gelato, soft serve and modern frozen desserts, together with premium ingredients and raw materials. These include dairy products, plant-based alternatives, fruit preparations, chocolate, pralines, flavourings, sweeteners and base mixes. The product range is complemented by advanced machinery and processing equipment, including ice cream machines, pasteurisers, ageing tanks, freezing systems and automated production solutions. Exhibitors also showcase innovative packaging and labelling systems, sustainable packaging concepts, refrigeration and freezing technology, logistics solutions, as well as equipment and furnishings for cafés, dessert bars and ice cream parlours. In addition, the conference programme covers key industry topics such as digitalisation, sustainability, brand development, business start-ups, sales, exports and marketing.
Highlights of the event include live demonstrations by renowned gelato specialists, pastry chefs and chefs, together with technical seminars on product development and manufacturing. The programme is further enhanced by business talks covering market trends, supply chains and corporate strategy, as well as extensive B2B networking opportunities. Competitions for ice cream, gelato and soft serve recognise outstanding craftsmanship, innovative recipes and creative product concepts, giving participants valuable international exposure within the industry.
Exhibitors represent virtually the entire ice cream and frozen dessert value chain. They include manufacturers of ice cream and gelato, producers of ingredients and semi-finished products, machinery and equipment suppliers, refrigeration and freezing technology specialists, packaging and labelling solution providers, suppliers of equipment for the hospitality sector and cafés, providers of coffee and dessert concepts, trade and distribution partners, as well as innovative start-ups and artisan producers.
The exhibition is primarily aimed at ice cream and gelato manufacturers, owners and operators of ice cream parlours, pastry shops, cafés and restaurants, wholesalers, importers and distributors, food manufacturers, investors, buyers, product developers and professionals from the fields of food technology, hospitality, catering and retail. It serves as a platform for business development, knowledge sharing and the expansion of market opportunities.
The World Trade Center Metro Manila in Pasay is one of the Philippines' most modern exhibition and event venues, offering first-class infrastructure for international trade events. Conveniently located close to Ninoy Aquino International Airport, major hotels, the Port of Manila and the region's principal transport corridors, the venue is easily accessible by car, taxi, bus and public transport.
Visitors and exhibitors meet for the 2nd time on the ICEGEX International Ice Cream & Gelato Expo on 3 days from Fri., 27.11.2026 to Sun., 29.11.2026 in Pasay.
27.11.2026 - 29.11.2026*
Friday - Sunday, 3 days
Audience:
professional visitors only
Cycle:
annually
Local time:
00:07 h (UTC +08:00)
Fair location:
World Trade Center Metro Manila,Gil Puyat Avenue Extension corner Diosdado Macapagal Blvd, 1300 Pasay, Metro Manila, Philippines
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for trade fair date in Pasay
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Haliburton International Events Corporation
Unit 708, 7/F Avida One Park Drive, 11th Dr cor. 9th Ave, BGC
1635 Taguig, Philippines
Display e-mail address
www.halliburton.com/en/events
Fair location:
World Trade Center Metro Manila,Gil Puyat Avenue Extension corner Diosdado Macapagal Blvd, 1300 Pasay, Metro Manila, Philippines
Hotels
for trade fair date in Pasay
Product groups: base mixes, frozen desserts, fruit preparations, gelato, ice cream, ice cream machines, pasteurizers, refrigeration technology, soft serve, sustainable packaging, …
Disclaimer: No responsibility is taken for the correctness of this information. Errors and alterations excepted! Fair dates and exhibition sites are subject to change by the respective trade fair organiser.
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FAQ
Where does the ICEGEX International Ice Cream & Gelato Expo taking place?
The ICEGEX International Ice Cream & Gelato Expo fair takes place in Pasay, at the World Trade Center Metro Manila.
When is the ICEGEX International Ice Cream & Gelato Expo taking place?
Visit the ICEGEX International Ice Cream & Gelato Expo from 27. - 29. November 2026.
How often does the ICEGEX International Ice Cream & Gelato Expo take place?
The ICEGEX International Ice Cream & Gelato Expo takes place annually.
What kind of fair is the ICEGEX International Ice Cream & Gelato Expo?
The ICEGEX International Ice Cream & Gelato Expo is an exhibition for Sweets, Gastronomy and Confectionery.