iba Düsseldorf

The iba is considered the leading global trade fair for the bakery, confectionery, and snack industries. It serves as a global highlight for bakers and confectioners. Since its inception in 1949, it has established itself as an indispensable platform for industry experts, decision-makers, and professionals. Held every three years in the fall, it attracts thousands of visitors and is organized by the GHM Society for Craft Fairs mbH.

Within the spacious grounds, the iba showcases a broad spectrum of topics. These range from raw materials and baking ingredients to production and packaging techniques, and even complete interior designs for bakeries, confectioneries, and cafes. Highlights of the fair include innovations in packaging technology, process optimization, sales and POS store construction, production technology and accessories, as well as frozen and ready-made products. Other areas like logistics, energy, ventilation and air conditioning technology, IT solutions, and services are also extensively presented.

A standout feature of the iba is its comprehensive representation of the entire value chain of the bakery, confectionery, and snack industries. This provides visitors with the opportunity to gain a complete overview of current trends, technologies, and solutions. Moreover, the fair is an excellent platform for networking, initiating business, and exchanging expertise.

In summary, the iba is not just a meeting point for the most successful companies in the industry but also a place of learning, discovery, and networking. Anyone active in the bakery, confectionery, or snack industries, or interested in them, should not miss this globally recognized industry gathering.

On the whole the organisers welcomed on the 6 days of the fair, from 15. September to 20. September 2018, about 1300 exhibitors and 77000 visitors from 170 countries on the iba in Munich.

The iba will take place on 5 days from Sunday, 18. May to Thursday, 22. May 2025 in Düsseldorf.