18. - 22. November 2017 | International Trade Fair for Hotels, Gastronomy and Catering
In 564 Days
professional visitors only
18.11.2017 - 22.11.2017*
Saturday - Wednesday, 5 days
- 21. - 25. November 2015
Igeho is the largest and most important trade fair for the hotel, restaurant and catering in Switzerland and the neighboring countries. It conveys its target audience by offering attractive special presentations, industry events, seminars, and contact platforms, a comprehensive overview of the current industry offerings.
The Igeho will take place on 5 days from Saturday, 18. November to Wednesday, 22. November 2017 in Basel.
Product groups: Bakery products, beverage, beverages, confectionery, fish, food, frozen food, hotel equipment, kitchen utensils, liquor, meat, pans, pasta, poultry, restaurant equipment, table linens, tableware, vegetables, wine, …
Industry sectors: Catering, Gastronomy, Hotel Industry, …
Disclaimer: No responsibility is taken for the correctness of this information. Errors and alterations excepted! Fair dates and exhibition sites are subject to change by the respective trade fair organiser.
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