17. - 21. March 2017 | International trade fair for hotels, restaurants, public catering, bakeries and confectionery shops
In 174 Days
professional visitors only
17.03.2017 - 21.03.2017*
Friday - Tuesday, 5 days
11. - 16. March 2016
13. - 18. March 2015
The "Internorga" is an international trade fair for hotels, restaurants, caterers, bakeries and pastry shops and is considered the leading trade fair for the food service and catering market. It takes place once a year in Hamburg and will be open to trade visitors only. The main topics of the Internorga include: kitchen appliances and equipment, furnishings and equipment, food and beverages, bakery and confectionery requisites, shop fitting, computer equipment, POS systems and communication, ice cream machines, ingredients and supplies. High quality trade visitors with top decision makers in the industry are guaranteeing good turnover, long-term relationships and international networking opportunities. Even newcomers will be facilitated the entrance into the market with the help of the Newcomers' Arena. The Internorga is accompanied by a foodservice forum and a forum specifically for school catering. Here, experts answer questions of visitors to prospects, strategies, market situation, trend setting and sustainability. Thus, the Internorga is the information platform and a must for all market participants from the industry.
The Internorga will take place on 5 days from Friday, 17. March to Tuesday, 21. March 2017 in Hamburg.
Product groups: accounting systems, baked goods, bakery supplies, baking, banquet facilities, bar furnishings, bed linen, beer, beverages, breakfast products, buffet, buffet accessories, champagne, china, coffee machines, communications equipment, conference facilities, cooking equipment, cooking utensils, cutlery, dairy products, dispensing equipment, energy drinks, ERP, flush, food, frozen products, fruit juices, glassware, hotel brochures, hotel rooms, hotel supplies, ice cream machines, ice cream raw materials, ice maker, kitchen accessories, kitchen equipment, kneading machines, laundry equipment, literature, locking systems, meat, mixers, organic products, ovens, pasta, pastry equipment, POS systems, potato products, raw material, refrigeration, reservation systems, restaurant equipment, restaurant menus, restaurant supplies, sanitary facilities, sauces, sausages, security systems, snacks, snacks, soups, spices, spirits, sweets, table linen, vending equipment, vending machines, water, wine, Workwear, …
Industry sectors: Gastronomy, Hotel Industry, …
Some companies: Test Anbieter
Disclaimer: No responsibility is taken for the correctness of this information. Errors and alterations excepted! Fair dates and exhibition sites are subject to change by the respective trade fair organiser.
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