Guten Appetit Ried im Innkreis

The "Guten Appetit" fair in Ried, held annually in the spring, has evolved since its inaugural event in 2011 into an integral part of Ried's spring fair season. It is organized by an experienced event coordinator whose aim is to introduce a wide audience to the quality, origin, and significance of food as well as the culture of cooking and dining. As an event rich in experiences, the fair offers an opportunity to explore the diversity of regional specialties and to integrate regional cuisine into everyday life.

Cooking shows are a central attraction of the fair, providing aficionados of fine dining with a platform to learn new recipes, techniques, and trends directly from professionals. The program is complemented by cooking seminars and discussion rounds that address culinary topics, decoration, and kitchen design. These interactive formats encourage active participation and offer visitors an excellent opportunity to learn from experts and gather inspiration.

Exhibitors view the "Guten Appetit" fair as a valuable platform to engage directly with visitors, present their products, make sales, and gain new customers. Therefore, the event serves as an important nexus for industry insiders, amateur chefs, and anyone interested in high-quality food and kitchen culture.

As part of Ried's spring fair season, which also includes "50 Plus" and "Family Bliss," "Guten Appetit" appeals to a wide audience and covers a diverse range of topics. Special highlights include the wine lounge, inviting visitors to taste excellent wines, and the presentation of the latest developments and trends from various culinary fields.

The venue in Ried, with its modern infrastructure and central location, offers ideal conditions for both exhibitors and visitors. The easily accessible location creates a welcoming ambiance that encourages staying, exploring, and enjoying.

In summary, the "Guten Appetit" fair offers a unique opportunity to immerse oneself in the world of culinary arts, stay informed about current trends, and share the joy of cooking and savoring in an interactive and inspiring setting.

The Guten Appetit will take place on 2 days from Saturday, 28. February to Sunday, 01. March 2026 in Ried im Innkreis.