Guten Appetit Ried im Innkreis
01. - 02. March 2025 | The fair for tangible pleasure, healthy eating, stylish decoration and kitchen
The "Guten Appetit" fair in Ried, held annually in the spring, has evolved since its inaugural event in 2011 into an integral part of Ried's spring fair season. It is organized by an experienced event coordinator whose aim is to introduce a wide audience to the quality, origin, and significance of food as well as the culture of cooking and dining. As an event rich in experiences, the fair offers an opportunity to explore the diversity of regional specialties and to integrate regional cuisine into everyday life..
Cooking shows are a central attraction of the fair, providing aficionados of fine dining with a platform to learn new recipes, techniques, and trends directly from professionals. The program is complemented by cooking seminars and discussion rounds that address culinary topics, decoration, and kitchen design. These interactive formats encourage active participation and offer visitors an excellent opportunity to learn from experts and gather inspiration.
Exhibitors view the "Guten Appetit" fair as a valuable platform to engage directly with visitors, present their products, make sales, and gain new customers. Therefore, the event serves as an important nexus for industry insiders, amateur chefs, and anyone interested in high-quality food and kitchen culture.
As part of Ried's spring fair season, which also includes "50 Plus" and "Family Bliss," "Guten Appetit" appeals to a wide audience and covers a diverse range of topics. Special highlights include the wine lounge, inviting visitors to taste excellent wines, and the presentation of the latest developments and trends from various culinary fields.
The venue in Ried, with its modern infrastructure and central location, offers ideal conditions for both exhibitors and visitors. The easily accessible location creates a welcoming ambiance that encourages staying, exploring, and enjoying.
In summary, the "Guten Appetit" fair offers a unique opportunity to immerse oneself in the world of culinary arts, stay informed about current trends, and share the joy of cooking and savoring in an interactive and inspiring setting.
The Guten Appetit will take place on 2 days from Saturday, 01. March to Sunday, 02. March 2025 in Ried im Innkreis.
01.03.2025 - 02.03.2025*
Saturday - Sunday, 2 days
Audience:
publicly accessible
Cycle:
annually
2011
Local time:
07:17 h (UTC +01:00)
Fair location:
Messe Ried,Brucknerstr. 39, A-4910 Ried im Innkreis, Upper Austria, Austria
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for trade fair date in Ried im Innkreis
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- < 1000 interested persons
Messe Ried GmbH
Brucknerstr. 39
A-4910 Ried im Innkreis, Austria
Tel: +43 (0)7752 840110
Fax: +43 (0)7752 84044
Display e-mail address
www.messe-ried.at
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09. - 10. March 2024
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11. - 12. March 2023
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09. - 10. April 2022
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13. - 14. April 2019
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14. - 15. April 2018
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01. - 02. April 2017
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09. - 10. April 2016
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11. - 12. April 2015
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12. - 13. April 2014
- 220 exhibitors
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06. - 07. April 2013
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14. - 15. April 2012
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09. - 10. April 2011
Fair location:
Messe Ried,Brucknerstr. 39, A-4910 Ried im Innkreis, Upper Austria, Austria
Hotels
for trade fair date in Ried im Innkreis
Product groups: barbecues, cookbooks, cooking magazines, crockery, cutlery, food, glassware, kitchen appliances, kitchen furniture, kitchen utensils, table decorations, textiles, …
Disclaimer: No responsibility is taken for the correctness of this information. Errors and alterations excepted! Fair dates and exhibition sites are subject to change by the respective trade fair organiser.
Trade show suppliers
FAQ
Where does the Guten Appetit taking place?
The Guten Appetit fair takes place in Ried im Innkreis, at the Messe Ried.
When is the Guten Appetit taking place?
Visit the Guten Appetit from 01. - 02. March 2025.
How often does the Guten Appetit take place?
The Guten Appetit takes place annually.
What kind of fair is the Guten Appetit?
The Guten Appetit is an exhibition for Food, Food and Kitchen Furniture.