Igeho Basel

| International Trade Fair for Hotels, Gastronomy and Catering

The Igeho, an acronym for International Gastronomy and Hospitality Exhibition, is considered the most significant and largest trade fair for the hospitality, gastronomy, and catering sectors in Switzerland and neighboring countries. Held biennially in November, the fair, organized by MCH Group AG, attracts thousands of professional visitors and exhibitors from around the world..

The venue for Igeho, MCH Messe Basel, is known for its modern architecture and excellent infrastructure, providing an ideal setting for this comprehensive industry showcase. MCH Group AG, a leading international live marketing company headquartered in Basel, enjoys high esteem thanks to its long-standing experience and expertise in the trade fair industry.

Igeho is characterized by a wide range of exhibition themes and focal points covering all aspects of the gastronomy and hospitality sectors. From cutting-edge kitchen technology, food and beverages, interior and shop design, to IT & digital and table culture, the fair offers a platform for innovations and trends in the industry.

In the kitchen technology sector, exhibitors present the latest kitchen equipment, dishwashers, refrigeration technology, as well as solutions for food distribution and logistics. Food and beverages are also a central part of the fair, with a focus on convenience products, organic produce, wines, spirits, and much more.

For interior and shop design, Igeho offers innovative solutions for interior design, exterior design, and outdoor gastronomy. Not to be overlooked are the comprehensive offerings in the coffee and tea sectors, ranging from coffee machines to specialty teas.

In the digital age, IT also plays a crucial role in the hospitality and gastronomy sectors. Igeho showcases the latest developments in cash register and billing systems, hardware and software, and communication systems. The range of offerings is rounded off by the Table Top, where dishes, glassware, cutlery, and table decorations take center stage.

A highlight of the fair are the attractive special presentations, industry events, and seminars that provide professional visitors with a comprehensive overview of current industry offerings and innovations. As a networking platform, Igeho also offers excellent networking opportunities and fosters the exchange between experts, manufacturers, and service providers.

In short, Igeho in Basel is an unmissable event for all professionals in the gastronomy and hospitality sectors who want to stay informed about the latest trends and developments, further their education, and establish valuable contacts.

The Igeho in Basel took place from Saturday, 18. November to Wednesday, 22. November 2023.

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professional visitors only


Local time:
04:50 h (UTC +02:00)

Fair location:

MCH Messe Basel,
Messeplatz, CH-4005 Basel, Basle-Ville, Switzerland


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Fair organizer
MCH Messe Schweiz (Basel) AG
CH-4005 Basel, Switzerland
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Past editions:
  • 18. - 22. November 2023
  • 16. - 20. November 2019
  • 18. - 22. November 2017
  • 21. - 25. November 2015

Fair location:

MCH Messe Basel,
Messeplatz, CH-4005 Basel, Basle-Ville, Switzerland


for trade fair date in Basel

Product groups: Bakery products, beverage, beverages, confectionery, fish, food, frozen food, hotel equipment, kitchen utensils, liquor, meat, pans, pasta, poultry, restaurant equipment, table linens, tableware, vegetables, wine, …

Disclaimer: No responsibility is taken for the correctness of this information. Errors and alterations excepted! Fair dates and exhibition sites are subject to change by the respective trade fair organiser.


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Where does the Igeho taking place?
The Igeho fair takes place in Basel, at the MCH Messe Basel.

When is the Igeho taking place?
Visit the Igeho from .

How often does the Igeho take place?
The Igeho takes place biennially.

What kind of fair is the Igeho?
The Igeho is an exhibition for Hotel Industry, Gastronomy and Catering.