Igeho Basel

18. - 22. November 2023 | International Trade Fair for Hotels, Gastronomy and Catering

Igeho is the largest and most important trade fair for the hotel, restaurant and catering in Switzerland and the neighboring countries. It conveys its target audience by offering attractive special presentations, industry events, seminars, and contact platforms, a comprehensive overview of the current industry offerings.

The Igeho will take place on 5 days from Saturday, 18. November to Wednesday, 22. November 2023 in Basel.

In 50 days
Date:
18.11.2023 - 22.11.2023*
Saturday - Wednesday, 5 days
Trade Show Contact
Display e-mail address
www.igeho.ch/de/igeho-2023

Audience:
professional visitors only

Cycle:
biennially

Local time:
02:59 h (UTC +02:00)

Fair location:

MCH Messe Basel,
Messeplatz, CH-4005 Basel, Basle-Ville, Switzerland

Hotels

for trade fair date in Basel


Fair organizer
MCH Group AG
Messeplatz 10
CH-4005 Basel, Switzerland
Tel: +41 (0)58 2002020
Fax: +41 (0)58 2062194
Display e-mail address
www.mch-group.com
Past editions:
  • 16. - 20. November 2019
  • 18. - 22. November 2017
  • 21. - 25. November 2015

Fair location:

MCH Messe Basel,
Messeplatz, CH-4005 Basel, Basle-Ville, Switzerland

Hotels

for trade fair date in Basel


Product groups: Bakery products, beverage, beverages, confectionery, fish, food, frozen food, hotel equipment, kitchen utensils, liquor, meat, pans, pasta, poultry, restaurant equipment, table linens, tableware, vegetables, wine, …

Disclaimer: No responsibility is taken for the correctness of this information. Errors and alterations excepted! Fair dates and exhibition sites are subject to change by the respective trade fair organiser.

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FAQ

Where does the Igeho taking place?
The Igeho fair takes place in Basel, at the MCH Messe Basel.

When is the Igeho taking place?
Visit the Igeho from 18. - 22. November 2023.

How often does the Igeho take place?
The Igeho takes place biennially.

What kind of fair is the Igeho?
The Igeho is an exhibition for Hotel Industry, Gastronomy and Catering.