To provide a successful catering at an event or at the exhibition stand, the use rental equipment is recommended for the kitchen and catering area. The devices are designed for the use at major events as they are robust and of high quality. They are mostly easy to handle and meet all technical safety requirements. The rental companies’ supply of kitchen appliances covers cooling devices and thermos dishes to keep food and beverages warm or cool, waffle irons, barbecues in various sizes and mobile cooking facilities. In addition to the devices, the necessary extra equipment is available, too. Many service providers also offer delivery and collection as well as the cleaning of the rental equipment. Such a full service is accompanied by higher costs; however, the effort is reduced considerably and gives the company the possibility to fully concentrate on its fair presentation and the business talks with clients and partners.