Langres Gastronomique Langres

Langres Gastronomique is an annual highlight for food lovers, producers, and enthusiasts of regional culinary culture. Held at the Salle Jean-Favre in Langres—a historic town in northeastern France—the event is organized by the dedicated Association Langres Foires et Salons, which is committed to promoting the region’s economy, culture, and way of life.

This fair is much more than a marketplace – it serves as a vibrant showcase of the terroir, the culinary and artisanal identity of the Langres region. Numerous passionate exhibitors present their specialties, ranging from artisan cheeses and air-dried sausages to homemade pasta, honey, syrups, and premium ice cream. Visitors are not only invited to sample the products but also to engage directly with the producers – an experience that defines the unique character of the event.

What further sets Langres Gastronomique apart is its successful blend of gastronomy, culture, and entertainment. The program includes cooking demonstrations, culinary competitions, and live tastings, along with musical performances, evening events, and interactive experiences for both children and adults. Workshops, talks, and hands-on activities add extra depth, turning a visit into a well-rounded and memorable experience.

The fair is deliberately focused on quality over quantity, emphasizing regional food craftsmanship and artisanal products. Most exhibitors come from the fine food, specialty food production, and artisan sectors. The primary audience includes culinary professionals, hoteliers, retailers, and food enthusiasts seeking authentic products, new business contacts, or fresh culinary inspiration.

Langres Gastronomique reflects the history, craftsmanship, and zest for life of the region. It plays a key role in promoting local products and producers while strengthening regional identity and pride.

The centrally located Salle Jean-Favre is easily accessible by car and public transport. For anyone wishing to experience the authentic spirit of French culinary culture combined with regional diversity and a rich cultural program, Langres Gastronomique is a must-attend event on the culinary calendar.

The Langres Gastronomique will take place on 3 days from Friday, 05. June to Sunday, 07. June 2026 in Langres.