PRODEXPO Moscow

The PRODEXPO in Moscow, an annual trade fair for the food industry held every February, has evolved into a key event since its inception in 1994. It plays a crucial role in promoting the Russian food industry.

The fair covers a wide range of topics, from meat and dairy products to delicatessen and organic products. Special highlights include pavilions and forums that specialize in ice cream, confectionery, coffee, tea, healthy eating, sports nutrition, and functional food. In addition to showcasing food and beverages, PRODEXPO also presents the latest trends in food packaging and technology.

A standout feature of the fair is the presentation of regional Russian produce and international pavilions, showcasing the cultural and taste diversity of the global food industry. It also offers a comprehensive insight into specialized areas such as Halal products, baby food, and Asian cuisine.

PRODEXPO serves not only as a platform for business relationships and networking but also as a venue for innovation and the discovery of new products and services. Held at the IEC Expocentre, a modern and well-equipped venue in Moscow, it guarantees exhibitors and visitors a first-class experience.

In summary, PRODEXPO in Moscow is a significant and comprehensive fair that highlights trends and developments in the food industry. It offers a platform for business relationships, knowledge transfer, and innovation, reflecting the dynamism and diversity of the industry. It is an indispensable meeting point for professionals, manufacturers, and traders from all over the world.

The PRODEXPO takes place annually, and therefore for the thirty-third time previsibly in February 2026 in Moscow.