Slow Food Markt Zurich

The "Slow Food Market Zurich" is a unique platform that focuses on culinary enjoyment, sustainability, and artisanal quality. Organized by Food&Fair GmbH in Meilen, the event is open to the general public over the course of three days. The Slow Food Market is a significant fair for anyone interested in regional and sustainably produced food. More than 100 producers showcase a wide range of artisanal products—from organic and Slow Food items, chocolate, coffee, and spices to specialties such as whiskey and gin. The market brings producers and consumers together directly, fostering personal interaction.

A highlight is the accompanying program, the "Good Food Forum," which features lectures, workshops, and panel discussions. Here, topics such as sustainable enjoyment, health, and the environment are explored from a practical perspective. Visitors can not only sample and purchase products but also actively participate in workshops to gain valuable insights into food and cooking. The relaxed atmosphere invites guests to linger and enjoy the culinary delights on offer right at the venue.

The Slow Food Market Zurich is thus not merely a meeting place for food lovers, but also a platform that harmonizes culinary pleasure with sustainability. The blend of traditional craftsmanship and innovative cuisine makes the event a truly unique experience.

The Slow Food Markt in Zurich took place from Friday, 27. February to Sunday, 01. March 2026.