Artozyma Thessaloniki

| International trade fair for the bakery and confectionery sectors

Artozyma is an international trade fair specializing in the fields of bakery, confectionery, raw materials, equipment, and products. This event is held at the Thessaloniki International Exhibition & Congress Center, a significant expo and congress hub in Greece, renowned for its extensive facilities and strategic location. The name "Artozyma" is derived from the Greek words for "bread" (ἄρτος) and "yeast" (ζύμη), reflecting the essence and spirit of the fair by highlighting the art of baking and confectionery..

Organized by Helexpo SA, a prestigious fair organizer in Greece, Artozyma takes place biennially and has established itself as one of the largest fairs of its kind in Greece and the surrounding Balkan countries. It serves as a vital showcase for new products, developments, technologies, and services in the bakery and confectionery industry. It provides a unique platform for professionals to discover the latest innovations, exchange knowledge, and forge business relationships.

A key aspect of the fair is the presentation of the most creative and innovative creations by young bakers and confectioners in the Artozyma showrooms. These exhibitions offer participants the chance to showcase their skills and products to a wide audience and gain recognition for their work. Moreover, the fair's program includes several side events, such as the Panhellenic Bread Championship, the Panhellenic Pastry Competition, Bakery & Pastry Labs, masterclasses, and events focused on gastronomy and taste education. These activities offer valuable learning and networking opportunities for participants, enhancing the quality and innovation in the industry.

The Thessaloniki International Exhibition & Congress Center, the venue for the fair, significantly contributes to Artozyma's success. With its modern infrastructure and location in the heart of Thessaloniki, the center is ideally suited to accommodate a large number of exhibitors and visitors from Greece and around the world. The combination of top-notch facilities and the hospitable atmosphere of Thessaloniki makes participating in Artozyma an unforgettable experience for all involved.

Overall, Artozyma in Thessaloniki is an indispensable event for professionals in the bakery and confectionery industry seeking innovation, quality, and new business opportunities. With its comprehensive range of products, services, and educational events, it sets industry standards and promotes the sector's further development.

The Artozyma takes place biennially, and therefore for the 12th time previsibly in February 2026 in Thessaloniki.

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Local time:
01:54 h (UTC +03:00)

Fair location:

Helexpo - Thessaloniki International Exhibition Centre,
154 Egnatia Str., 54636 Thessaloniki, Central Macedonia, Greece


for trade fair date in Thessaloniki

Fair organizer
Helexpo SA
154 Egnatia Street,
54636 Thessaloniki, Greece
Tel: +30 (2)310 291111
Fax: +30 (2)310 256827
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Past editions:
  • 24. - 26. February 2024
  • 02. - 04. April 2022
  • 22. - 24. February 2020
  • 24. - 26. February 2018
  • 26. - 29. February 2016
  • 14. - 16. March 2014

Fair location:

Helexpo - Thessaloniki International Exhibition Centre,
154 Egnatia Str., 54636 Thessaloniki, Central Macedonia, Greece


for trade fair date in Thessaloniki

Product groups: Baking machines, baking trays, baskets, food, ice machines, mixers, mixers, ovens, pizza ovens, pots, refrigerators, scales, slicers, spices, toaster, …

Disclaimer: No responsibility is taken for the correctness of this information. Errors and alterations excepted! Fair dates and exhibition sites are subject to change by the respective trade fair organiser.


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Where does the Artozyma taking place?
The Artozyma fair takes place in Thessaloniki, at the Helexpo - Thessaloniki International Exhibition Centre.

When is the Artozyma taking place?
Visit the Artozyma from .

How often does the Artozyma take place?
The Artozyma takes place biennially.

What kind of fair is the Artozyma?
The Artozyma is an exhibition for Bakery, Confectionery and Food.