SIGEP Rimini

18. - 22. January 2025 | International trade fair for ice cream, confectionery and bakery

The SIGEP fair, whose name stands for "Salone Internazionale Gelateria, Pasticceria e Panificazione Artigianali" and translates to “International Fair for Artisanal Ice Cream, Pastry, and Bakery,” takes place annually in Rimini, Italy. It is organized by the Italian Exhibition Group (IEG) and is considered one of the most important international trade fairs in the fields of artisanal ice cream, pastry, bakery, chocolate, and coffee..

The fair showcases a wide range of products and services, including raw materials, ingredients, frozen products, machinery, furniture and equipment, packaging, as well as facilities and accessories for the production of confectionery, pastries, ice cream, and coffee. The main themes of the fair – innovation, quality, sustainability, and international trends – are reflected in all exhibition areas, from gelato and bakery to pastry, coffee, and chocolate.

A distinctive feature of SIGEP is its significance for Rimini and Italy, as it serves as a meeting point for industry experts from around the world and highlights Italian excellence in these crafts. The fair offers a variety of live demonstrations, competitions, expert talks, and networking events, making it a dynamic and interactive event.

Exhibitors from various sectors, including food production, gastronomy, and food service, present their products and services here. The main visitors are professionals from these areas, looking for the latest trends, technologies, and business opportunities.

SIGEP is part of a series of international fairs that take place in various locations, each with its own focus and character.

The Rimini Fiera exhibition center, the venue for SIGEP, is known for its modern infrastructure and accessibility. It provides an ideal platform for exchange between exhibitors and visitors. Located in Rimini, a city with a rich cultural history and picturesque beaches, it adds to the fair's attractiveness and makes it an unforgettable experience for participants from all over the world.

The SIGEP will take place on 5 days from Saturday, 18. January to Wednesday, 22. January 2025 in Rimini.

In 190 days
18.01.2025 - 22.01.2025*
Saturday - Wednesday, 5 days
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professional visitors only


Local time:
18:30 h (UTC +02:00)

Fair location:

Rimini Fiera,
Via Emilia, 155, 47900 Rimini, Rimini, Emilia-Romagna, Italy


for trade fair date in Rimini

Fair organizer
Italian Exhibition Group - IEG
Via Emilia 155
47921 Rimini, Italy
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Past editions:
  • 20. - 24. January 2024
  • 21. - 25. January 2023
  • 12. - 16. March 2022
  • 15. - 17. March 2021
  • 18. - 22. January 2020
  • 19. - 23. January 2019
  • 20. - 24. January 2018
  • 21. - 25. January 2017
  • 23. - 27. January 2016
  • 17. - 21. January 2015
    • 187233 visitors

Fair location:

Rimini Fiera,
Via Emilia, 155, 47900 Rimini, Rimini, Emilia-Romagna, Italy


for trade fair date in Rimini

Product groups: bakery accessories, bakery equipment, bakery furnishing, baking compounds, baking materials, baking technologies, chocolate compounds, confectionery compounds, decoration articles, ice cream machines, ingredients for ice cream, packaging material, pizza, pizza compound ingredients, pizzeria equipment, raw baking ingredients, sales outlets equipment, …

Disclaimer: No responsibility is taken for the correctness of this information. Errors and alterations excepted! Fair dates and exhibition sites are subject to change by the respective trade fair organiser.


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Where does the SIGEP taking place?
The SIGEP fair takes place in Rimini, at the Rimini Fiera.

When is the SIGEP taking place?
Visit the SIGEP from 18. - 22. January 2025.

How often does the SIGEP take place?
The SIGEP takes place annually.

What kind of fair is the SIGEP?
The SIGEP is an exhibition for Confectionery, Bakery Products and Coffee.