Trade Shows for Sweets & Chocolate – Appointments from November 2026
Exhibition calender with current Trade Shows for Sweets & Chocolate from 17.11.2026.
Trade Shows for Sweets & Chocolate worldwide by country
BAKE & CAKE
Trade fair for Equipment, Ingredients and Supplies for the bakery and pastry industry
professional visitors only

PETERFOOD
International Trade Fair for Food and Food Technology
professional visitors and general public

Salon du Chocolat
Major event focusing on chocolate, cocoa and patisserie with an experiential and specialist program
professional visitors only

Salon du Chocolat
Trade fair for chocolate and patisserie with a focus on innovation and craftsmanship
professional visitors only

Salon du Chocolat
Trade fair for chocolate and patisserie with a focus on innovation and craftsmanship
professional visitors and general public

Winter FancyFaire
Trade fair for specialty foods and gourmet foods with a focus on trends, networking and sampling
professional visitors only

NEW LABEL POLAND
Trade fair for private label brands and consumer goods innovations
professional visitors only

ISM Manufacturing
International supplier industry for the confectionery and snack industry
professional visitors only

International Confectionery Fair (ISM)
The world's largest trade fair for confectionery and snacks
professional visitors only

Ice Cream & Artisan Food Show
Trade event specifically catering for both Ice Cream industrie
professional visitors only

FABEX
International Trade Fair for Food, Beverages, Technologies and Packaging in the Gastronomy Industry
professional visitors only

Anuga Select Japan
International trade fair for healthy, sustainable food and beverages, focused on the East Asian market
professional visitors only

ISM Japan
East Asia's leading trade fair for confectionery and snack products
professional visitors and general public

Bakery Showcase
Canada's regional exhibition and conference of the baking industry
professional visitors only

Salon du Chocolat
Major event focusing on chocolate, cocoa and patisserie with an experiential and specialist program
professional visitors and general public



