Foodservice Australia Melbourne

Foodservice Australia is one of the most important trade fairs for the hospitality, hotel, catering, and food industries in Australia. It offers a specialized platform for professionals seeking insight into current developments and practical solutions. Held annually at the state-of-the-art Melbourne Convention and Exhibition Centre (MCEC), the event takes place in a central location on the banks of the Yarra River. The organizer is National Media, a seasoned company renowned for professionally managing numerous industry events.

At the heart of the trade fair are forward-looking themes: innovative food products, modern technologies for the hospitality and hotel sectors—including artificial intelligence, digital point-of-sale systems, and smart inventory management—as well as sustainable concepts and regional sourcing. The latter is highlighted through the “Discover the Source” format, which places a spotlight on local suppliers. The exhibition impressively demonstrates how technological and culinary advancements can work together to enhance operational efficiency, sustainability, and profitability.

Exhibitor offerings span a wide range—from specialty coffees, fine desserts, and patisserie to the latest beverage trends and international cuisine. Professionals in bar and beverage services, commercial kitchen equipment, culinary technology, bakery, confectionery, and ice cream shops will also find relevant products and services tailored to their needs.

Special attention is given to the competitions, which regularly set new benchmarks—among them the Australian Professional Chef of the Year, Australia’s Best Burger Awards, and Australia’s Best Pizza Awards. These are complemented by live demonstrations, the “Bar & Beverage Stage”, and the “Explore Patisserie” area, which together create a multisensory trade fair experience. Additional professional insights are provided through a high-quality educational program, featuring formats such as the National Restaurant Conference and the Aged Care Catering Summit.

Melbourne as the host city reinforces the significance of the event. Known as Australia’s culinary capital, the city enjoys international acclaim for its gastronomic diversity. This close connection is reflected not only in the choice of the MCEC but also in the deliberate support for local suppliers and sustainable initiatives. The fair is expanded by the Foods & Hospitality Week, which includes three complementary events: the Pizza Pasta & Italian Food Expo, the Commercial Kitchen Show, and the Restaurant Technology Show. Together, they offer a comprehensive overview of current industry topics.

For anyone professionally involved in food, beverages, and hospitality, Foodservice Australia is a key meeting point. The Melbourne Convention and Exhibition Centre impresses not only with its central location and accessibility but also as an inspiring venue for networking, discovery, and decision-making.

The Foodservice Australia in Melbourne took place from Sunday, 18. May to Tuesday, 20. May 2025.